Per Putney, "The robust flavor of English Breakfast pairs well with plain or fruit scones, especially when ... lemon tarts, or berry pies, come third and should be plated on the table with tongs ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

And while you could easily pick up a few scones from your local shop or supermarket, there's something truly special about baking your own. As the legendary Mary Berry once said, "The secret of a ...

Expert chef and The Great British Bake Off star Mary Berry warns that there is a crucial step that many miss when making one of the UK’s most popular dishes. According to the pensions group ...

However, renowned UK celebrity chef Mary Berry, famed for her baking prowess and hosting role on The Great British Bake Off, has stepped in to settle the dispute once and for all. According to ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.

Elevate your day with Mary Berry's eggs Benedict Florentine recipe that has the tastiest ingredients. Eggs, bacon and spinach are on top of the English muffins that are drizzled with a homemade ...

It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly recommended. According to BBC Good Food: "Mary adds a swirl of ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.