The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

For decades, the narrative of early humans evolution has been closely tied to the rise of meat consumption, thought to have ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

The world wastes about 2.5 billion tons of food every year with the United States at the top of the list. Preppers share ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...