If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...

Recipes for cheese fondue originally included eggs and was ... cook on medium heat until cheese is melted and creamy. Add crab meat, salt, pepper and parsley, and stir to combine.

If it’s been a while since you’ve enjoyed this gooey, heart-warming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but tasty job that has allowed him to sample hundreds of hard ...