and gluey mashed potatoes just won't cut it. We've laid out exactly what to do if you wind up with gummy masked potatoes. But ...

You'd think that this tool would be perfect for effortlessly mashing potatoes, a laborious task when performed by hand (and ...

my potatoes warm here and then I'm going to add my first bit of liquid. "So now here I have a thick mash. You can add a bit more milk if it's starts to thicken up." The chef advised always ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

It will also cause a stubbornly sticky mess, making what began as a shortcut into ... While they require an arm workout, you’ll wind up with gorgeous mashed potatoes every time. The tiny holes in both ...

and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed potato and plain flour. The ratio is up to you; the more flour you add, the more bread-like the end ...

Note: Potatoes can be cooked and mashed the day before and refrigerated overnight, in which case bake at 350 degrees for 45 to 60 minutes. Heat a large pot of salted water to a boil over high heat.