This rigatoni-inspired pasta cradles your favorite sauce, cheese, and abundant love. This Valentine’s Day, Barilla is serving love on a plate. The pasta brand's heart-shaped pasta, aptly named Barilla ...

Barilla recently announced that its heart-shaped pasta will be available from January to February. Here’s where to get it.

Indulge in their creamy Orecchiette ai tre formaggi, (pasta with three cheeses), or the flavourful Mezzi Rigatoni alla puttanesca (rigatoni with a Neapolitan sauce of tomatoes, olives, capers and ...

The adorable pasta, dubbed Barilla Love, is inspired by the brand's Mezzi Rigatoni, a pasta shape that features ridges ideal for sauce retention. The brand says they make with high-quality ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

It can be baked, roasted, fried, or blended and made into the perfect creamy sauce for pairing with rigatoni pasta. Quick, light, aromatic, and nourishing, this angel hair pasta with lemon and leafy ...

Made with the same recipe consumers know and love from Barilla's classic pasta and inspired by our Mezzi Rigatoni shape, Barilla Love is a heart-shaped pasta that cooks to al dente perfection ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...