Here's everything you need to know about this versatile ingredient, including tips for buying and storing miso paste. Lynn ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso that is and isn't gluten-free.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

The package for 'Wakame Ramen Shijimi Dashi Miso' looks like this. If you check the ingredients, you'll see that the soup contains miso, lard, soybean flour, clam extract, and more. The calories ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...