News

Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.
Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that depends ...
MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about ...
Small jars of this season's maple syrup show the variation in hue from day-to-day at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) 32,625 people ...
Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) MORGAN ...
“Any kind of disruption with our cross-border enterprise, we feel it,” said Jim Judd, a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business MORGAN, Vt. -- Making maple syrup in New England's fickle spring weather can be an unpredictable business.