Pancakes, honey, eggs, bread, spreadable white cheese, tea — all things that can be found on an American breakfast table ... and a Moroccan one. Of course, this foreign meal doesn't look quite ...

A typical Moroccan breakfast often includes a variety of components. It commonly features mint tea, served with bread and an assortment of accompaniments like honey, olive oil, jam, and cheese.

Breakfast in Morocco is all about simplicity such as bread and egg dishes. For those with a sweet tooth, sfenj is a popular doughnut-style treat. It is eaten plain or soaked in honey. Moroccan ...

Andi has discovered that non-hotel guests can have breakfast on the roof terrace too. Here we are introduced to Moroccan breads beyond the familiar French-influenced baguettes and flatbreads ...