Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Rich, nutty browned butter and earthy, citrusy fresh sage create a weeknight pasta recipe that feels fancy. The dish comes ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

(All salt is not created equal, so measurements vary by brand — use 6 tablespoons Diamond Crystal kosher salt, 5 tablespoons Morton kosher OR 3 tablespoons table salt.) ...

Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in kosher salt vary by brand. For example, Diamond Crystal has no additives, ...

½ cup Diamond Crystal kosher salt OR 6 tablespoons Morton kosher salt 2 tablespoons baking powder 1 whole turkey, thawed In a bowl, combine the kosher salt and baking powder. Mix well.

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves.

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...