Let’s be honest—there’s something deeply comforting about the scent of vanilla wafting through your kitchen. It’s like baking ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Tender cupcakes are richly flavoured with coconut milk and dried, shredded coconut and topped with icing and optional mini ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...