Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

But the key to the company’s magic formula for fluffy vegan eggs is actually one simple ingredient: the humble mung bean. If you’re craving vegan scramble, It’s easy to head to the store and pick up a ...

Join us on a journey through the process of mung bean harvesting and processing, starting from the fields where they are carefully grown and ending in the factory where they are cleaned and sorted.

Mung beans are a nutrient-packed powerhouse and a staple in Asian cuisine. While they're traditionally used in savory dishes, their potential in vegan sweet treats is often overlooked. Discover ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...