Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

In this tribe, women undergo a body modification process where a wooden or clay disc is inserted into their lower lip.

When you have diarrhea, it's recommended that you eat a short-term diet of bland, "binding" foods, such as potatoes ... It can also help ease sudden, severe bouts of diarrhea in people with chronic ...

It’s also added to some foods, so they become fortified with the vitamin. On average, most people 14 and older need about 2.4 micrograms of vitamin B12 a day. If you don’t get that daily ...

As Indian Country contends with slashed funding from the Department of Government Efficiency (DOGE), an Alaska Native tribe is defending claims that its food assistance program is wasteful spending.

Sonny Side visits Ethiopia's Mursi tribe to explore their unique culinary traditions. He participates in the preparation and tasting of various traditional dishes, gaining insight into the tribe's ...

“Where the men are tough but the lamb is tender”. Fans say that about food from Pakistan’s Northwest Frontier Province (now Khyber Pakhtunkhwa). Large chunks of meat or vegetables are sparsely ...

Walker River Paiute Chairman, Amber Torres. (Photo by Xandr Brown) But face it they did. After all was said and done, the tribe created the largest food pantry (by the volume of food given out) in the ...