Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

The seeds are often left partially crushed, creating a more textured and less smooth consistency compared to Dijon mustard. The flavor of whole grain mustard is generally spicier and more robust ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

The combination of Gruyere and Swiss is rich and nutty, and the whole grain Dijon adds a bright complexity ... evenly spread 2 tablespoons of the whole grain mustard in the inner rectangle of ...

This satisfying grain bowl from F&W recipe developer Julia ... chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce ...