The finished gumbo can be frozen ... chopped into ½-inch pieces 1 bunch mustard greens, washed, lower stems removed and reserved, leaves chopped into 1-inch pieces 1 bunch turnip greens, washed ...

green gumbo is a medley of leafy veggies. Collard greens, mustard greens, spinach, carrot tops, and Swiss chard are just some of many vegetables that come together to make this stew such a vibrant ...

Green or Herb Gumbo Gombo aux Herbes A Veal Brisket 1 Large Slice of Lean Ham Equal Parts of the Leaves of Young Cabbage, Radish, Turnips. Mustard, Spinach, Watercress, Parsley and Green Onion 1 ...

Traditionally served on Good Friday, gumbo z’herbes is a ragout of mixed bitter greens—turnip tops, mustard greens, kale—together with herbs and some country ham and hot red pepper for flavor.

Elsewhere in the city, at Cochon, co-owner and chef Donald Link — a Louisiana native — often serves a black-eyed pea and pork gumbo made with collard or mustard greens. At first glance this ...

As in most culinary cultures, religion has an impact on the dishes of South Louisiana with gumbo z’herbes being an example. In the predominantly Catholic region of Acadiana, meat is consumed ...