Simple, yet delicious, the flavor of this savory and tangy steak marinade infuses into the meat. We opted to use a flank steak and a great marinade is the best way to tenderize a tougher cut of meat.

The Bull Pen in Redondo Beach is exactly that kind of place—the kind that has California carnivores plotting weekend drives along the coast just to sink their teeth into a properly prepared New York ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes. Transfer to plates, top with the ...

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned.

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...