Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

While salmon cooks, whisk together lime juice, mustard, honey, 1/2 cup oil, and remaining 1/2 teaspoon salt in a small bowl. Drizzle 2 tablespoons dressing over warm farro; toss to coat.

For the dressing, put the oil, vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed, then mix in the dill.

and Dijon mustard. We are using avocado oil here because it has a high smoke point for grilling, while flavorful olive oil is ...