From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Vandals on Sunday night broke into a synagogue located in a public bomb shelter on Bat yam's David Remez Street, throwing a Torah scroll on the floor and stepping on it. The vandals used electric ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

TikTok junkies are in for a painful biology lesson. The controversial app’s imminent removal over Chinese spying concerns — possibly as soon as 12:01 a.m. Sunday — could spark serious ...

Some new and returning features combine to make the side-scroller less frustrating this time around. Some new and returning features combine to make the side-scroller less frustrating this time ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.

Featured pricing is subject to change. We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too overwhelmed that we just put our ...

Those users — including the doom scrollers on social media who fund Facebook and X — are what keep the lights on for these companies. In a very real sense, a social media app must appeal to ...

For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...