On top of this, the building materials we use are contributing to one of the biggest problems of our time: climate change. While we focus on making our homes more energy efficient through better ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

Millow, the Gothenburg-based food-tech company that turns Nordic oats and mycelium into beef-like protein, has commissioned ...

Every 100 g portion supplies up to 27 g of complete protein, gut‑friendly fibre, and natural vitamins and minerals for ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

What’s the next step for EVs as sustainable vehicles? Apparently, it’s non-plastic and leather-free interiors — thanks to new ...