Nigeria is a beautiful place to visit, with many reasons to do so. One of them is the diverse culinary heritage of its people.

Ndinelago Landi Moses Over the last few weeks, the Namibian media has highlighted the newly approved universal health coverage (UHC) policy for the country. However, despite discussions surrounding ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Michelline Nawatises When it comes to making bold business moves and redefining the restaurant scene, Julia Gideon and Friederike Baur, co-owners of Piccolo Cafe and Lounge sits down with my.na ...

A switch of just two weeks from a traditional African diet to a Western diet causes ... Conversely, an African diet rich in vegetables, fiber, and fermented foods has positive effects. Findings are ...

Share on Pinterest Westend61/Getty Images “Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. The English word is derived from ...

At Crackle Kitchen, Bengaluru, Chef Salunkhe has explored the food of Western Ghats through ... Historically, the traditional art form of Pichwai has been associated with the Hindu deity of ...

Africa's rich diversity in traditional diets offers unique opportunities to gain valuable insights into how food influences health." De Mast finds it remarkable how significant the effects of diet ...