2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Additionally, the infestation of bay scallops by the polychaete Polydora neocaeca on Nantucket Island has been documented, marking a concerning development for local aquaculture. This study found ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package. They’re usually available only from late January through early ...

Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

And of course, one of the island's most notable native foods, the Nantucket scallop, is a must-try while on the island. The bay scallops are known to be one of the best in the world and the sea ...