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2. Line muffin tins with liners and set aside. 3. Using a large bowl, whisk together granola butter, agave nectar and vanilla extract. 4. Stir in all remaining ingredients until evenly mixed. 5.

In a mixing bowl stir together zucchini, onion, half of the cheddar, muffin mix, egg and milk. Do not overmix. Pour mixture into a greased 8×8-inch baking pan. Top with remaining cheddar cheese.