This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

All To verify this accolade, Allagash tabulated results from three of the most prestigious beer competitions in the world: ...

Including a 200-year-old College Street building, the site of a Kildare Street hotel and the former home of the City Arts ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” ...

Sydney’s Inner West wears many hats, the tight collection of suburbs that includes Newtown, Enmore, Erskineville and ...

A NEW Dublin-made stout has hit the market today – on the same day Guinness bosses raised their prices by six cent per pint.