After 20-plus years in the world of fine French dining, chef Phillipe Parola started developing recipes for invasive species, including nutria. Dac Collins The U.S. Fish and Wildlife Service is ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern ...

The invasive species, nutria, is a large, semiaquatic rodent increasingly found in marshes in the United States. As a part of its National Invasive Species Awareness Week, which ended on Friday ...

The nutria is a large, semiaquatic rodent species native to South America that has developed into an invasive species as it continues to crop up in marshes and swamps across the United States.

Nutria, an invasive species, has caused erosion and loss of habitat in California and approximately 19 other states Getty A new source of sustenance has been added to the California diet. Wildlife ...

Nutria are "oversized, wetland-loving rodents were brought to the U.S. for the fur trade and now they’re devouring marshlands," the USFW says. What does it taste like? "Their meat is lean ...