Test your one-leg balance and learn what it reveals about your strength, stability, and fall risk after 40—plus how to improve it.

There’s no one cooler in the chicken/rooster world than Big Red, Nubz, and Greenie, the big bosses around these parts. These ...

Related: The Lobsters at this No-Fuss Utah Restaurant are Out-of-this-World Delicious It’s this combination of exceptional ...

This chicken leg dinner is so delicious, it’s become a go-to recipe for nearly every day! Packed with flavor and cooked in one pan, it’s the ultimate solution for a quick, satisfying meal. The juicy, ...

These chicken legs hit the pan with a burst of spice and heat—skin crisps, juices lock in, and the smell fills the air. One ...

CityBird, a chicken tender concept created by a multi-brand restaurant group in Cincinnati, is preparing to step up its ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple ...

Nafsi brings a chef’s heart and soul food to the historic South Shore Cultural Center in Chicago, but the earnest service ...

D.C. “We were driving home from school one day, and a podcast was talking about this company called Rent The Chicken,” Charlotte said. “And I thought, ‘Hey, that would be cool to do.’” ...