In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob. If you’re looking for a super-easy, prep-and-forget corn on the cob recipe, oven-roasted corn on the cob ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

It’s no secret that I am a huge Nando’s fan… and roasted corn on the cob is one of my favourite sides. Article continues below ADVERTISEMENT “While Nando’s flame grills their version, my version is ...

My favorite corn on the cob story takes place in the late 1940s on a freezing January day. My dad, who grew up in the ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

This chowder is one of the freshest, most summer-glorifying soups you can imagine. I make many versions of it during these ...