In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

Gladys Knight has reigned supreme as the Empress of Soul. Recently, Knight celebrated her 81st birthday. In honor of the ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

"Corn on the cob is considered a starchy vegetable ... source and is "surprisingly rich in fiber," Thomason adds. One ear of corn offers about 20 grams of carbohydrates, 2.5 grams of fiber ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...