What's the best way to store them, regardless of the variety of onion, so they don’t go bad? The best way to store onions is at room temperature in a dry and well-ventilated environment ...

Onions, despite their varying shapes and sizes, can be tricky to store, especially the larger white, brown or red varieties. Even though they're a robust root vegetable, their watery core can ...

They can be perfectly edible, but they are just not suitable for storage and should be used as soon as possible. Defective onions release moisture, which can encourage disease in all the stored ...

And storage expert Scott says a clever hack can make all the difference when it comes to onions. He said: "It might sound strange, but old-school tricks are often the most effective." For this one ...

Agricultural group SINAG says onion farmers are only beginning to start their harvest, and the influx of imported onions in the market will hurt them ...