With a vegetable peeler, remove the zest from the oranges in long strips ... In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned, about ...

It is a pastry dish that is filled with almond paste and garnished with orange flower water ... Mahalabia is a milk pudding that originated in Persia during the Umayyad dynasty in the 7 th ...

Place milk, cream, apricots, orange zest, and juice ... Rub the butter and flour to coarse crumb texture and then add the almonds and sugar. Spread onto a baking tray lined with parchment paper.