Step back in time as we recreate the world's oldest known recipe — a rich and hearty lamb stew from ancient Mesopotamia.

Experience the flavor and tradition of the mountains with this epic dish: a whole lamb, slow-roasted in the oven and filled ...

Beyond its sandy beaches and fascinating medieval Old Town, the Dodecanese island reserves plenty of surprises.

It isn’t an easy process, but it’s 100% worth it. Here’s everything you’ll need to do to complete Sozo’s Story in Cult of the Lamb, from start to finish: After Sozo overdoses ...

Preheat the oven to 300°F. Sprinkle the lamb with salt and 1/2 teaspoon black pepper. Heat 1 tablespoon of the butter in a large ovenproof Dutch oven over medium until foamy. Add 2 of the lamb ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

The gyros are legendary—thinly sliced meat (a seasoned combination of beef and lamb) roasted on a vertical spit until the exterior develops a perfect crisp while the interior remains tender and juicy.