If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

Enjoy these pork chops with the thick and rich creamy gravy; they are fork-tender and succulent for a simple recipe the whole ...

Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy. To make the gravy Pour the fat left in the roasting dish into a jug, leaving about 2-3 ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies ... soft and golden-brown. Preheat the oven to 180C/Fan 160C/Gas 4.

Place the skin on a small roasting tray and return to the oven for a further 10-15 minutes, or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and ...