Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

While purists may have their preferred ingredients and techniques, this recipe provides a delicious and approachable version of Paella Valenciana that can be enjoyed at home. Preheat the oven to ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...

Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the ...

Find out how you can get a free burrito at Caliente's grand opening today (Feb. 14) or get one of these specials happening ...

A new Mexican eatery with coastal flair will open its doors in Baton Rouge next month, 225 reports.  Veracruz Restaurant opens March 6 on Drusilla Lane. The restaurant is inspired by its eastern ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...

Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...