This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence of ...

This traditional Spanish dish originated in Valencia but has become popular worldwide. As for the most authentic recipe, paella should be made with short-grain rice flavoured with saffron ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

which isn’t traditional in Valencian paella. She also doesn’t include any seafood, causing it to further stray from the classic Spanish recipe. Brown’s version seems to give it an Italian ...