That is because the vegetable, which goes by many names ... Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop ...

Lightly steaming the bok choy is also a popular route. Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor ...

These vegetables are all leafy greens ... Boy choy — also often referred to as "pak choi" — and baby bok choy are powerhouses of nutrients and minerals. "Boy choy stands out for its ...

Fry pak-choi stalks and peppers in a pan with hot oil. Add oyster mushrooms and fry. Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the ...