Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

For the soda bread, preheat the oven to 180C/350F/Gas ... Heat a large, non-stick frying pan over a medium heat until hot. Add the potato farls, in batches, and fry for 3-4 minutes on each side ...

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

To make the garlic bread, melt a little of the garlic butter in the pan and fry the bread, two slices at a time, on both sides until golden. Add a little more garlic butter with each batch.

In the meanwhile, add oil in a large frying pan and heat it to deep-fry the bhature ... Note: The inside of the bread would be piping hot if served immediately. Wait for a minute or two and ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.