Bento Box is open on Saturdays and Sundays at Sunshine Street and Glenstone Avenue, across the street from Jimm's Steakhouse.

For now, Boodle Fight will only be available on Fridays, with one seating for up to 16 guests. However, if the demand is there, Denina hopes to expand. In the meantime, he’s holding tight to his other ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Magna Kusina, located on the happening corner of SE 26th Avenue and Clinton Street, specializes in Filipino comfort food and ...

The San Juan-born pancit and halo-halo stop is a go-to for some real good Filipino comfort food—which includes lumpia, among others. But we're talking about the pancit here, which Abi can't seem to ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

The Filipino iteration is called lumpia – cigarillo-slender with a filling redolent of garlic and laced with carrot (which, being gold-coloured, is also lucky) and a delightfully brittle shell.

Singer and guest co-host Ciara co-founded the Why Not You Foundation with her husband, Russell Wilson. TODAY’s Jenna Bush Hager spotlights Tah-Jae Shante, a foundation recipient, aspiring singer ...

BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...

MANILA, Philippines — THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste of Lia’s Lumpia. Filipino-American chef ...