Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high heat with the oil ...

Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix in crumbled paneer with your favourite spices to create a flavorful filling. Deep fry the patties until ...

Armed with a bottle of iodine tincture, Tiwari walks into the three outlets, one after the other, and orders paneer ...

Set aside to cool. Once cool enough to handle, shape the mixture into 8 small patties. Heat a drizzle of oil in a large frying pan and cook for 5 minutes on each side, until a nice crust has formed.

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...