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Opinion: Just don't call it a bagel. It's fluffy, domed and dimpledI’d gladly make a sandwich with it, maybe even deflate its loft into a bagel/panini hybrid. It could be croutons once it’s stale. I’d buy it again. But it is not a bagel. Squishy ...
specialty sandwiches at lunch and of course the "Diamond State Panini," which combines chicken bacon and grilled cheese. "The vibe of the bagel shop is close-knit and homey, and perfect for ...
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