Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...
There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy ...
Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...
Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for Men Step Out in Style ...
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Makhana Paratha: This healthy and tasty dish is not only enjoyable during fasts but also on normal days..Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.
Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...
TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...
Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.
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