This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Sprinkle with chilli flakes and a little salt. When the pasta is cooked, put it back in the saucepan with a little olive oil to loosen. Put the reserved cooking water in the blender and blitz ...