Cooked in a traditional tandoor, these beef ribs develop an incredibly crispy crust while staying juicy and tender on the inside. Marinated in bold spices and roasted over open flame, this dish is a ...

These oven-cooked beef ribs are fall-off-the-bone tender and packed with flavor. Paired with a colorful mix of vegetables, the unique cooking method locks in moisture and richness. It’s a satisfying ...