BRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

In the heart of Phoenix, Arizona, there’s a barbecue joint that’s been turning heads and tantalizing taste buds across the ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

What a magnificent sandwich. The housemade pastrami, brined for 10 days and smoked for 12 hours, is piled high and offers a range of textures. I love the edges where it gets a little crisp.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Brine Oysters Champagne & Caviar, a new fine dining restaurant, is opening in Jacksonville, Florida. The restaurant will offer a 12-course chef's tasting menu and a more casual a la carte menu.

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

While seventy per cent of the island’s drinking water relies on desalination, the technology is costly and large volumes are lost as brine, an unavoidable byproduct, that could instead be ...

The oak grill infuses the brined chop with a touch of smoke ... to the sustainable sourcing of this invasive species. Pastrami sandwich. Rippled folds of pastrami bulge from the edges of ...