Wash the livers in cold water and remove any membrane ... Add the crushed garlic and thyme leaves to the pan, stir and then de-glaze the pan with brandy, allow to flame or reduce for 2-3 minutes.

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

In a small section of the weekly publication dedicated to homemakers, a curious blurb described a dish that had captivated partygoers during the Roaring Twenties: chicken livers soaked in Champagne.

You could also add dried fruit like apricots or dates. Good for you for trying a recipe with organ meat! Chicken livers are inexpensive and nutrient-dense, plus you are helping to ensure that all ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...