Paul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

When it comes to having lunch, they really are a hearty treat. But, according to Great British Bake Off's Paul Hollywood, there's always a bread that's "best" to use when making the tasty staple.

Sponge cake roll is a classic among childhood desserts. The extremely delicate taste of sponge cake combined with a variety of fillings has won the hearts of millions of people. A food blogger with ...

However, when it comes to the perfect sandwich, acclaimed Great British Bake Off judge Paul Hollywood has weighed in on which bread reigns supreme. Hollywood has caused quite the stir on TikTok by ...

Paul Danan revealed that he once lost a role in a huge Hollywood film - sharing the news weeks before his sudden death last month. He battled various addictions over the years, including alcohol ...

If you're someone who prefers to wash up by hand rather than using a dishwasher, you probably reach for the trusty sponge or scourer to scrub away food remnants from your dishes. However ...

If you are craving a decadent dessert but are short on time, then you have come to the right place! We have rounded up 10 amazing chocolate cake recipes that will satisfy your sweet tooth in just ...

Look no further than Great British Bake Off judge Paul Hollywood for the ultimate tips ... For Paul's comprehensive recipe and step-by-step video, check out his YouTube tutorial.

Owner David Duncan recently added Hollywood stardom to his list of achievements when one of his creations was featured at the premier of You're Cordially Invited - a new movie starring Will Ferrell ...

Great British Bake Off judge Paul Hollywood has got you covered with ... reports the Liverpool Echo. For his scone recipe, Paul uses 500g of strong white flour, 50g of unsalted butter, 80g of ...

And 15 minutes bang on is 99% of the time going to be spot on." For his scone recipe, Paul uses 500g of, strong white flour, 50g of unsalted butter, 80g of caster sugar, 5tsp of baking powder ...