Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Paul Hollywood is one of the UK's leading artisan bakers ... and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass.

Paul Hollywood's easy white bread recipe shows you step by step how to ... Flour: Bread flour is often labelled as 'strong' flour in the UK. It contains a lot more gluten, a protein that makes ...