Read more: French Cooking Tricks You Need In Your Life Adding mint to pea soup is one of the easiest parts of crafting the dish. But even working with minty garnishes can be tricky, so keep a few ...

you might be able to convert non-split pea soup eaters to love this. And, since it’s all cooked in the slow cooker (except ...

Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Heat the oil in a saucepan ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...

This minty pea soup is as fresh and easy as it gets and ... of crème fraîche into the centre of each and, if you wish, garnish with the crisp Parma ham. Plan plenty of fun holiday feasts and ...

Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a fine mesh sieve into a very cold bowl or ...