I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor. Add tomatoes and aromatic spices, and you'll be ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive ... chickpeas and peanut butter. Bring to a boil and stir until fully combined. Turn the heat down ...

Pour ¼ cup olive oil in a large soup pot and when heated ... Add salt to taste. Add the peanut butter into the pot and stir till it is well mixed in. Cook till the stew becomes thick.

A craveable standout is the peanut butter soup. This dish, often called groundnut stew or maafe, is a staple in West Africa, with many versions in different countries. Peanut butter (or groundnuts ...

My friend Susan introduced me to African peanut stew several years ... be afraid of seeing ingredients like shelled edamame and peanut butter in a recipe. I love peanut sauce and had been ...

Fannie Gibson, owner of Fannie’s West African Cuisine, prepares an order of peanut butter soup. The spices she adds are a secret. Emily Curiel [email protected] Gibson, a small, brown-skinned ...