Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...

Chutneys like coconut, peanut, and tomato offer various health benefits such as improved digestion, boosted immunity, and ...

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...

Chikki, made with jaggery and peanuts, is popular during festivals. Peanut chutney, served with dosas or idlis, adds a creamy, delicious touch to the meal. In savoury dishes, peanuts elevate the ...