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Pho, banh mi, boba: This Kansas City area Vietnamese and Thai restaurant has openedthe pho’s beef broth is boiled for 24 hours. That’s the authentic way to do it, said owner Kent Pholcharoen. More labor-intensive and time-consuming than a pre-made batch or paste that’s ...
Guests will be handed a branded Pho cup which will have the health benefits of bone broth included on and will move along the length of the billboard. They can choose from beef or chicken bone broth ...
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