I tried chicken sandwiches at Buffalo Wild Wings, Chili's, and Applebee's. The cheapest sandwich impressed me the most.

This dill pickle dip is creamy, tangy, and loaded with crunchy chopped pickles and fresh dill. It’s quick to make and perfect ...

The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Vivian Howard of Deep Run, well-known chef, restaurateur, author and Emmy-winning television host, is scheduled to compete ...

Chocolate-covered pickles may sound unconventional, but they’re the ultimate sweet snack you didn’t know you needed! Thi ...

After finishing off the last kosher dill in the pickle jar, it’s common for people to simply drain the jar of leftover liquid, give it a rinse, and toss it in the recycling bin. But there are ...

The signature sandwich, aptly named “The Sando,” is a thing of beauty – a generous portion of breast meat with the perfect crunch-to-meat ratio, topped with crunchy pickles and creamy coleslaw, all ...

Pickle-punctuated chicken perfection. Each morsel promises a crunch that could wake the neighbors, followed by heat that might make you call them for help. Photo credit: Nida N. This highest level isn ...

Pickle lovers can now buy Claussen’s signature brine in ready-to-pour bottles for cocktails, cooking, and more. Marnie Shure is a writer and editor with over a decade of experience. For the past ...