Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you ...

The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

Have you ever chomped into a pickle expecting to hear a satisfying crunch, just to discover you’ve actually bitten into sour, soggy mush? Not all pickles are created equal. To get to the bottom ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

“Pickle Juice is everything but the crunch,” notes DuBois. “While other pickle juice and pickle brine products are glorified vinegar water with preservatives that offer a synthetic ...

Thursday is kind of a big "dill" for pickle lovers. November 14th marks the national celebration of the tart, sometimes sweet, and occasionally spicy vegetable! 69 News reporter Blakely McHugh was ...

Not this one: Set it and forget it. We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own. These pickles ...

Claussen, the iconic refrigerated pickle brand known for its superior cold crunch, has you covered. Just The Brine is a delicious 8oz bottle of pickle brine – perfect for adding a tangy kick as ...