You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well, you’d assume wrong believe it or not and it’s no different when making this Bone in Ribeye Steak ...

A nice cut of dry aged beef is a culinary gem, but there are a few important things to keep in mind when it comes time to slap that steak on the grill.

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time ...

Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...